Monday, June 7, 2010

Day 19: Home, Home On The Range

Sunday was a hot one here in Austin, so Steve and I decided to hit the driving range early.  Well, early for us anyway.  We got there at nine and much to our dismay, they changed the hours and now didn't open till 10.  He and I scooted to Round Rock Donuts, where he got a few sweet treats and I refrained.  Those things are almost certainly non-vegan and definitely not on any sort of diet plan other than Paula Dean's Get You Fat Now Diet.


So we hit the driving range for about three hours.  Probably not the greatest idea on shoulders and arms day, but it's when I had time to do it.  From there it was a pretty normal day.  Got some groceries not available at the farmer's market, including some vegan cheese I've heard is quite good, as well as some other tasty treats for the vegan eater.  I'm hoping to mix it up a little this week.  You're probably as tired as I am of seeing protein shake, salad, soup, and grilled veggies.

As a final note, if you have a sprinkler system, and are planting in your yard, don't go all crazy with the pickax, no matter the consistency of the dirt.  Had to learn that the hard way.

Menu:


Breakfast:
Tofu scramble

Lunch:
Vegan Lasagna
side salad

Snack:
Cliff Builder's Bar


Dinner:
Grilled Portobello mushroom (brush with olive oil and balsamic vinaigrette, salt and pepper to taste)
Roasted Red Potatoes with Rosemary
Grilled Asparagus

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